Excellent! Better make two batches. This stuff is just too good! Wonderful with fresh fruit.

Reviewed On: May 21, 2007

Great!! I hadn't made pasties in over thirty years, and this recipe tastes just as I remember! I used one more potato than the two the recipe calls for, and I dotted the filling with margarine before placing the pie crust over the top. I also cooked them for 10 more minutes than the 1 hour in the recipe, and I laid a piece of foil loosely over the top once the crusts were brown. I will make this again!

Reviewed On: May 21, 2007

Excellent!! We'll definitely make this again.

Reviewed On: Apr. 9, 2007