These are the most delicious brownies EVER. I made them once last winter during a snow storm, and they absolutely got me through it. They are unbelievably divine.

Reviewed On: Oct. 5, 2009

I made this to bring to a family party, and it was kind of a last-minute decision. I'd never made bread pudding before, so I wasn't sure what to expect for results. But THIS was a winner. We had a loaf of really nice walnut sourdough bread from our CSA that we needed to use up, so that was the basis for this dish. I didn't make any changes to the recipe other than adding a little more chocolate than was called for (an ounce seemed too little). I poured the sauce over the top of the bread pudding when it came out of the oven so that I could transport it all together, we drove an hour to the party, and it was another three or four hours before we touched this, and yet it was still warm. People RAVED about this. It was seriously the hit of the party. Even people who claimed to have aversions to bread pudding liked this, and everyone asked for the recipe. It may not be healthy, but a little bit goes a long way and it's sure to be a crowd-pleaser!

Reviewed On: Aug. 8, 2009

I love this recipe and I make these scones pretty often. I usually add some different things into the mix, sometimes black currants and walnuts, sometimes cranberries and pecans, but regardless of what I add, they're delicious every time. They really lend themselves to tweaking, which is nice. Plus they're super easy to make and they are ready in ten minutes! I also recently discovered that they can be toasted in a regular toaster, so I love warming them up and eating them with a little marionberry jam in the morning. :)

Reviewed On: May 10, 2009