This has become a family favourite after some small changes. On my first attempt, I found I loved the flavour of the sauce alone, but when mixed into the pasta it was too dry. Since then, I've doubled the sauce (the peppers, tomatoes & spices, but NOT the beans) and used less pasta (3 cups dry). I also have a slightly heavier hand with the cheese on top. Delicious!

Reviewed On: Aug. 4, 2009

Delicious! I used a layer of sweet potato for some variety and colour and it turned out beautifully.

Reviewed On: Apr. 8, 2007

Once I figured out that the recipe must have a typo in it (should probably be 2 TEASPOONS baking powder, not 2 tablespoons) it worked great. A wonderful recipe that has now become a weekend tradition at home!

Reviewed On: Aug. 22, 2004