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I used half 2% milk and half skim milk, no onion, a little garlic powder and it was delicious! I did remove the cover for the last 30 minutes to allow it to brown per the other reviews. This is definitely a keeper!

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Peanut Clusters

Reviewed: Dec. 2, 2010

I would recommend using salted peanuts. I also substituted the peanut butter chips for butterscotch chips.

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Boston Baked Beans

Reviewed: Mar. 22, 2010

Delicious!! I made a few changes. I soaked the beans overnight, but did not simmer them - I drained that water and rinsed the beans then put them in the crockpot with 5-6 cups of water, 2 onions and 1 tsp salt. Cooked them on low for 4 hours. Then added all the other ingredients (with the following changes - only 2 tsp Worcestershire, 1 tsp dry mustard, and no additional salt and a dash of liquid smoke) to the crockpot and continued cooking a few more hours. I did not use bacon. But truly a delicious recipe!!!

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Cracked Sugar Cookies I

Reviewed: Mar. 13, 2010

I made these into Snickerdoodles by rolling them in a cinnamon/sugar mixture (2 tsp cinnamon, 2 tablespoons white sugar) prior to baking - they were absolutely perfect!

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Tuscan Soup

Reviewed: Mar. 12, 2010

Delicious!!

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Bisquick® Pancakes

Reviewed: Mar. 8, 2010

I use the melt in your mouth recipe with 2 tbsp sugar, 2 tsp baking powder and 1 tsp vanilla -- PERFECT!!!!

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Pretzel Turtles

Reviewed: Mar. 7, 2010

Simple and delicious!!!

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Golden Yam Brownies

Reviewed: Feb. 26, 2010

I will say that the taste is amazing - but with that said, these are way too sweet and not brownie-like in texture. I had to cook mine much longer than the 30 minutes and they still weren't the right texture - I made it as written - maybe more flour? I may experiment with the recipe by adding less butter (because they were also very oily!!!) and maybe more flour - a unique idea with good flavor, but definitely not a keeper as written.

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Homemade Black Bean Veggie Burgers

Reviewed: Dec. 24, 2009

Delicious! I'm not a vegetarian and I thought these were amazing! Served with guacamole, cheese and lettuce.

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Traditional Mashed Potatoes

Reviewed: Dec. 24, 2009

Perfection!

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Roasted Vegetables

Reviewed: Nov. 28, 2009

Delicious!! I used dried herbs and it was perfect!!!

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Black Bean Soft Tacos

Reviewed: Feb. 9, 2009

I didn't excpect this recipe to be so good because it was SO EASY! So yummy! Served with rice!

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Jimmy Dean Sausage Breakfast Pizza

Reviewed: Oct. 4, 2008

I came across this recipe a few years ago though another source, but since I saw it on here - I wanted to review it. WE LOVE THIS! I use my 2 8" pie pans to make this - and I use an 8 oz tube of crescent rolls and split them between the pans then I top with one small onion diced, one small green pepper diced, and frozen cubed potatoes (thawed). Then I add the meat (sausage or ham) and use 1 cup of sharp cheddar cheese on each and then 3-4 large eggs poured on top sprinkled with Parm. It takes longer to bake (30-40 mins) depending on if the potatoes were all the way thawed or not. But it bakes up more like a quiche and it's delicious! The toppings can be changed to suit your tastes - we have added mushrooms in the past too. This is a very versitile recipe that has always given us fantastic results for breakfast or dinner!

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Southern Ham and Brown Beans

Reviewed: Sep. 23, 2008

Edible, but definitely nothing extraordinary. I was expecting more given all the good reviews. Bland and we prefer our other bean recipe - thanks, but probably won't make again.

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Sep. 14, 2008

Very good! Made exactly as directed except simmered mine quite a bit longer as I like a thick barbeque sauce. Thanks for the recipe!

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Southern Pulled Pork

Reviewed: Sep. 14, 2008

Unbelievably tender! My store was having a sale on boston butt roasts - 99 cents a pound! - and I found this recipe. Oh wow - the meat seriously melts in your mouth! I followed the recipe exactly, when the meat was done it was falling apart that I had to use a spoon to get it out of the crockpot - I shredded it, dumped the water out, returned the meat to the crockpot, added barbeque sauce and set it on "keep warm" until dinner. Absolute perfection! For the seasoning, I actually used "Creole Seasoning Blend" from this site. This is going in our recipe box as a keeper! Thanks so much!

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Banoffee

Reviewed: Sep. 14, 2008

I truly had doubts about this and I was really just making it because I thought it was interesting to boil the can of condensed milk...but oh my! This is amazing! Kind of like a carmel banana cream pie but oh so much better! This may be on my top 10 favorite desserts list! I highly recommend trying this - it's fantastic!!!

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Whipped Cream

Reviewed: Sep. 13, 2008

Perfection!

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Flatlander Chili

Reviewed: Sep. 13, 2008

Very good! It was a bit spicy but it was just perfect served with cheddar cheese. This is a definite keeper!

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Chicken Chipulos

Reviewed: Sep. 13, 2008

I'm slightly confused about the rave reviews because this wasn't anything special. I followed the base recipe and added black beans, olives and a can of corn as well as some seasonings (cumin, chili powder, garlic)- without these additions this would have been a one star recipe. The tortillas didn't get crunchy, as another reviewer said - mine were mushy. Overall, not a great recipe and I don't know if I'll make this again.

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