I tasted this as I went along and it got better and better with each new thing that I added. It was so good before the diced tomatoes that I never even added them. I'll save that for another time. I think you could easily use this as a base recipe and just keep altering it for a variety of flavors as the mood strikes. Thanks for sharing.

Reviewed On: Sep. 11, 2009

I was a little skeptical of the sugar in this recipe and tasted it at intervals to see how the sugar blended. By the time it was done cooking you would never know there was sugar in it. The only things I will change when I make it next is to leave out the salt pork and use smoked hocks. I also chose to leave out the red pepper flakes and the vinegar because I used Tobasco sauce which is my personal favorite.

Reviewed On: Jan. 30, 2009

At first I thought, "Really. What's the big deal? How good can it be!?!" Well, it really IS a big deal. It was soooo moist. My family went CRAZY over this! I will never make turkey any other way!!! Even my husband, who doesn't say much, raved about it!

Reviewed On: Jan. 22, 2009