Doolittlenomnoms
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Rapid City, South Dakota, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Music
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About this Cook
I have 5 kids in all. 3 Bio and 2 Step. A multitude of picky eaters makes cooking stressful at times. I try to please everyone but I am not a short order cook either.
My favorite things to cook
I absolutely love baking. I wish I could stay home all day and make all sorts of wonderful things for my kids and for my husband to come home to.
My favorite family cooking traditions
I don't really have any but I do like hosting dinners. I hope to have a traditional Sunday dinner with all my kids and future grand-kids someday but that better be far off in the future. ;)
My cooking triumphs
I would have to say I am most proud of my cinnamon rolls. I was very intimidated by them and thought it would be hours of hard labor but it is way easier than I thought it would be. Now if I could just make a perfect pie crust, I would be set.
My cooking tragedies
I still have problems with pie crust and mashed potatoes! I never like how my mashed potatoes turn out and my pie crusts are total fail.
Recipe Reviews 98 reviews
Parmesan Baked Potatoes
This was pretty good. It was good way to serve potatoes when you are looking for a different way to serve them. I think it needs pepper or something else to give it more flavor though.

0 users found this review helpful
Reviewed On: Jan. 4, 2010
Roasted Pears with Caramel Sauce
I ended up coring the pear with an apple corer. Then just layered the pieces all over the pan. We served over homemade vanilla ice cream instead of sour cream. I will definitely make this again. It was outstanding!

0 users found this review helpful
Reviewed On: Jan. 4, 2010
Rainbow Salad
I am not a jello fan but this recipe is pretty good. Will definitely make again. I was skeptical about evaporated milk mixed with the jello but it was really good!

0 users found this review helpful
Reviewed On: Dec. 25, 2009
 
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