This recipe was really easy and wonderful. I used Maple Syrup in the icing as suggested by the other reviewers and it turned out great. Thanks for giving me a great recipe that I can use even while I am living in Germany!

Reviewed On: Oct. 27, 2007

My husband raved and raved about this one. I also modified the recipe a bit - I halved it for the two of us and then added only 16oz chicken stock and simmered for 30 minutes as suggested by another reviewer. Also, our grocery sells "Mirepoix" already diced in our produce section. If you make this, check and see if your local grocer also provides this convenience :-)

Reviewed On: Sep. 12, 2003

My husband and I both LOVED this dish - very tasty. I added two very large cloves of garlic and that was wonderful. Additionally, it was so much tastier the second day when the flavors had melded that I suggest making it the day before -if you can - and refrigerate it overnight!!!

Reviewed On: Jul. 31, 2002