As other reviewers have said, these are very difficult to flip. I never fry quesadillas, but instead brown in a skillet with cooking spray. I used the leftover filling on nachos and it was heavenly. I covered chips with the filling, sprinkled with cheese, and heated to melt. Then I topped with salsa, sour cream, and jalapenos. In the future, I will make the filling specifically to use as a nacho topping. Thanks.
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As other reviewers have said, these are very difficult to flip. I never fry quesadillas, but...