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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Soft Christmas Cookies

Reviewed: Dec. 15, 2009
This dough worked up beautifully. I usually have a problem with cutout cookies spreading and becoming too crispy, but these stayed true to shape and remained soft. They seem just a bit salty, but I used self-rising flour, so maybe that is the reason. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Garlic Red Potatoes

Reviewed: Dec. 7, 2009
These tasted really good, but they didn't want to brown for some reason. I eventually served them anyway, and they were well-received.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Dec. 4, 2009
Even my husband, who doesn't like jalapenos, loved this dip. I combined suggestions from a few others, using cheddar & Panko crumbs on top and serving with tortilla chips. Very good & EASY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Sour Cream Pork Chops

Reviewed: Nov. 18, 2009
I loved the pork chops and the broth, but will probably just thicken with flour & make a cream gravy next time. Though we love sour cream, it just didn't "work" for us in this-- maybe because I used light sour cream... Anyway, I will definitely make this again, just adapt the gravy to better uit my family. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

One Pot Pinto Beans

Reviewed: Nov. 12, 2009
I tasted these beans after mashing and decided they were already so delicious, why add the mozzarella & pico de gallo? I halved the recipe, added a chicken bouillon cube, just added salt to taste, and mashed coursely with a potato masher. They still had lots of texutre, but were thick & creamy. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Green 'N' Gold Veggies

Reviewed: Nov. 9, 2009
We thought this was delicious. Green beans & corn are vegetables my kids will eagerly eat, so it seems we eat them ALL THE TIME. I tried this recipe in hope of breaking the monotony for the adults but still pleasing the children. This was a hit with both groups. I will definitely decrease the salt next time, but will make it againg & again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Apple Dumplings with Rich Cinnamon Sauce

Reviewed: Nov. 9, 2009
These were delicious! Deceptively simple, too, although mine weren't picture-perfect. I'll blame that on the three year-old rolling the dough. This will become a new go-to dessert recipe in my house! Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Mayonnaise Biscuits

Reviewed: Nov. 9, 2009
These are so easy! I remember my mother making these years ago, but hers seemed to have more tang from the mayo. I may increase it next time to recreate her results. I will use this recipe repeatedly. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Sauteed Apples

Reviewed: Oct. 26, 2009
Awesome! I used the full amount of sugar as my apples were very tart, but could probably cut the amount with equally delicious results. We couldn't get enough of these!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.

Baked Potato Pizza

Reviewed: Oct. 19, 2009
I loved the potatoes, bacon, green onions, & cheese. I used a packaged crust mix (which I rarely use) and was not happy with it at all. It was bland and didn't brown properly. I think next time I will make a homemade crust, combine the sour cream with some ranch dressing, and omit the Italian seasoning. I'll stick to basil & garlic instead. Thanks for the recipe-- I will definitely make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Eclair Cake

Reviewed: Apr. 27, 2009
This is very good, very easy, and tastes remarkably like an eclair. I did not have frosting, so made a simple topping of semisweet chips, butter, and confectioner's sugar. Will rely on this for a quick standby!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Salmon Chowder

Reviewed: Mar. 6, 2009
We really like this soup for something different. It reminded us of New England Clam Chowder. I used all of the ingredients listed, but not in the proportions recommended. Used one 14.5 oz. can of salmon, one can each evaporated milk, creamed corn, and chicken broth. I didn't measure the vegetables, but used 1/2 tsp. garlic powder, salt, & pepper, & 1 tsp. dill. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Slow Cooker Roast Beef

Reviewed: Mar. 3, 2009
This beef was very good, though the broth was very salty (and I love salty!). I put the beef on about 9pm and we ate it around 1:30pm the following day. It was perfectly tender. I diluted part of the broth and used it in a cream gravy over mashed potatoes. I will definitely use this recipe again, but will probably reduce either the soy sauce or seasoning to avoid the saltiness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Blueberry Pound Cake

Reviewed: Feb. 16, 2009
This was the simplest, most delicious cake I have ever made. I could have eaten the entire thing myself! I used frozen blueberries, but can't wait to try it with fresh when they are in season. This will become my new go-to recipe for potlucks & family dinners. THANKS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Mediterranean Crescent Pinwheels

Reviewed: Feb. 16, 2009
I made these with salami instead of prosciutto. They were very good. I will definitely make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Brunch Pizza Squares

Reviewed: Feb. 5, 2009
This was very easy to assemble and pretty good. I served it for a quick dinner with fried potatoes & fruit. Next time, I will add some sauteed onions & peppers for more flavor. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Taco Seasoning I

Reviewed: Feb. 2, 2009
This was great! I was out of onion powder, but it worked well without it. I used this in Slow Cooker Taco Soup from this site (which is fabulous!), and it was perfect. I will use all the time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

BBQ Chicken Pizza II

Reviewed: Jan. 9, 2009
I used this recipe as a guideline, but made many changes. I prebaked a refrigerated pizza crust, used Kraft original mixed with honey, topped with LOTS of chicken, sauteed onion & peppers, and topped with mozzarella & cheddar. Because I had an appointment and needed a quick dinner later, I put the pizza together, covered with foil & refrigerated for a few hours until I arrived home. Then I baked for 20 minutes. The results were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Fruit Slush Cups

Reviewed: Jan. 5, 2009
Awesome and refreshing! Questioned the lemonade while making it, but loved the finished product.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Baked French Toast

Reviewed: Jan. 5, 2009
I made some minor changes to this recipe based on other reviews, but the results were great. I used 6 eggs, 2 cups half and half, and flipped halfway through the baking time. I added the syrup mixture after flipping. We loved it!
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