I tasted these beans after mashing and decided they were already so delicious, why add the mozzarella & pico de gallo? I halved the recipe, added a chicken bouillon cube, just added salt to taste, and mashed coursely with a potato masher. They still had lots of texutre, but were thick & creamy. Delicious!

Reviewed On: Nov. 12, 2009

We thought this was delicious. Green beans & corn are vegetables my kids will eagerly eat, so it seems we eat them ALL THE TIME. I tried this recipe in hope of breaking the monotony for the adults but still pleasing the children. This was a hit with both groups. I will definitely decrease the salt next time, but will make it againg & again.

Reviewed On: Nov. 9, 2009

These were delicious! Deceptively simple, too, although mine weren't picture-perfect. I'll blame that on the three year-old rolling the dough. This will become a new go-to dessert recipe in my house! Thanks.

Reviewed On: Nov. 9, 2009