This wasn't bad exactly, but I would change a few things the next time I make it. I would fry the potatoes in the first place instead of boiling them (they were too mushy). I would chop up the spinach also, the recipes didn't specify and since I was using baby spinach it didn't seem like it would be a problem but all the leaves bunched together so there were big hunks of spinach instead of a more even distribution. Plus it would be helpful if the recipe gave some cooking times.

Reviewed On: Oct. 4, 2007

I skipped the ketchup and worcestershire in favor of a little taco sauce and chopped spinach. I added a chopped garlic clove when I browned the meat and onion. Next time I think I will add some peas to the corn for more vegetables. Also, I precooked the pie crust to keep it from getting soggy. Very tasty!

Reviewed On: Aug. 13, 2007

This was better than I would have thought. I used jalapeno sparingly since I didn't have any anaheim peppers. If I make this again I will add some cilantro, I think that would bump it up to 5 stars.

Reviewed On: Jun. 22, 2007