This was really good.I trimmed alot of the fat off and scored it and studed it with cloves . I like the flavor. Then i packed brown sugar on the ham. I used enough pepsi to cover the ham when the air was squeezed out of the bag. I also put in a single size serving can of pineapple juice. Smelled great. I just didnt think it looked all that appealing but it tasted good. It may have been because I trimmed it. But it had a thick rind on it and i just wanted it gone. I will use this recipe again cause it was simple.

This was pretty good. The apples were delish. I put meat tenderizer, pepper, thyme on my chops earlier in the day. I panfried them and assembled them in a casserole and put in the oven to melt the cheese. Followed the ingredents to a tee.Very nice. Will make again.

I have been making this recipe forever. I have been eating it since i was a child.I sprinkle a little garlic and pepper on the cube steak and drege in flour. I use no egg. Cube steak is a little plain but the gravy makes it wonderful.I use some canola oil, just as much as i need at a time, add more between batches if the steaks soak it up.You wanna see the browned bits in the pan that is what makes the gravy. Usually I have no oil to take off. Also if I have a lot of browned bits, I will take them out of the pan and set aside, so they dont burn. I put them back in when making the gravy. Hope this helps. Rose

This was good and different. You can keep the ingredients on hand. I'll make it again. Thanks.

This was pretty good, I used 1/4C. sugar and it was plenty sweet, I cant see using any more than that.Did not use pimentos, didnt have any. I like that it wasnt just mayonaise,It always seems so greasy to me when using mayo only. The dressing was soaked up into the macaroni,but I liked it a little dryer, and it still had some moistness in it. Also I used celery seed, I just had to in macaroni salad.

Sorry, but I really didnt like this. And I love meatloaf. I have never rated a recipe badly either. It was quick and easy to make and it had great ratings so I thought it would be good. It just tasted like a lipton onion burger, the kind we ate when we were kids. If you love lipton onion burgers, try this.

Dont get me wrong-- this was good, Just seemed like a lot of work for bubble bread. I will stick to monkey bread seems much easier and tastes better to us.

I have been making this for 20 years. You never get tierd of it. Use only Jimmy Dean Roll sausage, sage. it is the best kind, no grease.

This was really good.I didnt cook mine quite long enough, but I liked it anyway. Heat the pan first alone with no butter, get it smokin hot the hotter the better it makes it rise. I sprinkled lemon and powdered sugar to finish it off.Didnt need any more butter. This is the same as Yorkshire pudding which you would use meat drippings from prime rib instead of butter.It was your bread with your meal.I love that stuff.

I loved these I thought they were great. Use the pancake mix that needs the egg oil and milk. Thanks, its a keeper

I loved this, It tasted fruity and fresh. I made the frosting early and frosted it before we ate it. The kids didnt want to try it , I cant understand why, what kid dont like cake? I made them sit and eat it. LOL What do they know? Anywho, It was too funny a total stranger at the store seen me buying manderin oranges and asked if I was making Pig Pickin Cake. I knew it was gonna be good.

This was great, i used light italian, fresh garlic, canned tomatoes. I added some cumin and a touch of chili powder. The cumin changes the flavor, helps to hide that italian dressing taste.I used a whole chopped fresh jalapeno and some green bell.I started eating this right away but it had that raw onion taste, I put it in the fridge overnight, and was eating it again at breakfast. Hope the family likes it so I dont eat it all! Thanks.

I made this using turkey bacon as I am on a diet. I liked it it was low fat, easy and fast. I also used garlic.I will make it again.

This was really good. I was surprised, simple and easy.I reduced the oil to one tablespoon to make it low-fat.Didn't miss it at all. It's a keeper.

I have this on the stove now....it smells wonderful. I cut the recipe in half . I used 3/4 can of tom.juice, 2 celery, 15 oz. can of green beans and low salt beef broth, 1/2 head cabbage, 2 lg carrots,sm. onion, red pepper flakes,whole envelope of onion soup mix, garlic powder lots of black pepper, sprinkle of basil and oregano,I may do some frozen corn in the end.It smells great. Thanks

This is simple and really good. I used Hatfield Ital. Sausage, take it out of its casing, fry it like ground beef, adding onions, red pepper, and garlic halfway through cooking time. There was no fat i was surprised.I added a little olive oil. I boil the cavatelli, adding broccoli florets for the last few min of cooking time with pasta. I like the broccoli crisp . Then i drained it and threw it in the pan with the sausage. Salt, pepper and alot of fresh grated parm Its simplicity at its best.

This was really good and simple. I used no water, all beef broth, really big can.(Cheap) I also used one large can of progresso fire roasted diced tomatoes with the juice. So i didnt use the tomato sauce. I didnt use fresh basil, but I will next time. It was still delish. No red wine either, wouldn't know what to buy.I used frozen tortellini. I cooked them before adding to the soup. So I guess it was more than the 8 oz. It was still wonderful.Thanks

This was just great. It was simple and easy.I toasted the bread an one side, flipped the pieces over and put the bruscetta on the toasted side, topped it with fresh grated parm, and back in the oven till warm. This will always be my recipe. Thanks!

This was really good and super easy. The family enjoyed it. I followed the directions exactly.Cooked on high for 1 1/2 hrs. then on low 4 1/2 hrs.Turned the roast over every hour and basted it. Poured juices into saucepan and reduced them. Made them seem thicker and more flavorful.Will make again. Thanks.

I really liked this, I thought it had good flavor.I am going to use this as my recipe from now on. I froze the bread first and then sliced it frozen into cubes with a serrated knife. Very easy. Let the bread sit out overnight, tossed it to get it stale. Like the cubes in the bags but much cheaper--Use any old cheap sandwich bread. Thanks.