This was pretty good. The apples were delish. I put meat tenderizer, pepper, thyme on my chops earlier in the day. I panfried them and assembled them in a casserole and put in the oven to melt the cheese. Followed the ingredents to a tee.Very nice. Will make again.

Reviewed On: Nov. 4, 2009

I have been making this recipe forever. I have been eating it since i was a child.I sprinkle a little garlic and pepper on the cube steak and drege in flour. I use no egg. Cube steak is a little plain but the gravy makes it wonderful.I use some canola oil, just as much as i need at a time, add more between batches if the steaks soak it up.You wanna see the browned bits in the pan that is what makes the gravy. Usually I have no oil to take off. Also if I have a lot of browned bits, I will take them out of the pan and set aside, so they dont burn. I put them back in when making the gravy. Hope this helps. Rose

Reviewed On: Jan. 20, 2009

This was good and different. You can keep the ingredients on hand. I'll make it again. Thanks.

Reviewed On: Jan. 15, 2009