cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

French Leek Pie

Reviewed: Apr. 25, 2011
By the way...Gruyere is a type of Swiss cheese. Any other will not taste as good in my opinion.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Apple Raisin Bread

Reviewed: Jan. 21, 2011
Excellent. Make it!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Leek and Cheese Quiche

Reviewed: Jan. 21, 2011
Excellent. Make it.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Roasted Garlic Cauliflower

Reviewed: Nov. 6, 2010
Delicious, but please skip the plastic bag.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Naan

Reviewed: Aug. 25, 2010
Make it, you'll love it! Who knew it could be so easy? It must be the butter and the grill that gives Naan that distinctive flavor. I does not need a lot of butter, just a few dabs. I had leftover dough so the next day I used it to make grilled pizza.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Channa Masala (Chickpea Curry)

Reviewed: Aug. 25, 2010
Excellent & easy to prepare. I like to use dried garbanzo beans, soak them overnight & boil for 1 hour. The curry powder can make a big difference. I used the House of Spices curry powder which contains coriander, red chilies, cumin, pepper, and fenugreek. Tastes better & is healthier than most restaurants! Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Green Salsa

Reviewed: Jul. 20, 2008
It's perfect! Fresh & green--don't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Jul. 20, 2008
Extremely dangerous recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sugared Black Raspberry Tea Cookies

Reviewed: Apr. 3, 2008
We followed the recipe exactly and the cookies came out perfect! We all loved them. They were moist inside, slightly crispy outside, and the chocolate & raspberry combination is delicious.
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Roast Chicken with Rosemary

Reviewed: Mar. 19, 2008
Very simple. I roast the chicken at 425 for the first 10-15 minutes, then turn it down to 350. I think that this sears and browns the chicken and keeps the juices inside. Mine came out very moist with lots of flavor.
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Easy Baklava

Reviewed: Oct. 15, 2007
It's a great recipe. Of course it's better than what you would buy in a store! No HFCS, or trans fatty acids; just healthy walnuts & good ol' wholesome ingredients. It's what dessert is all about! And it's easy too--my 11 year old daughter makes it again & again. Each time everyone raves about it. Yum!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apricot/Cranberry Chutney

Reviewed: Nov. 23, 2005
Cut back on the vinegar, add 1 T. sugar, and a few dashes of Southern Comfort. Yum! A very warming dish. Myers rum works good too!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

A Fantastic Margarita

Reviewed: Jul. 19, 2003
This is not a margarita. Margaritas don't have orange or pineapple flavors.
Was this review helpful? [ YES ]
47 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States