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THERLAM
 
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Biking, Reading Books, Music
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Recipe Reviews 6 reviews
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Green Salsa
It's perfect! Fresh & green--don't change a thing.

0 users found this review helpful
Reviewed On: Jul. 20, 2008
Sugared Black Raspberry Tea Cookies
We followed the recipe exactly and the cookies came out perfect! We all loved them. They were moist inside, slightly crispy outside, and the chocolate & raspberry combination is delicious.

1 user found this review helpful
Reviewed On: Apr. 3, 2008
Roast Chicken with Rosemary
Very simple. I roast the chicken at 425 for the first 10-15 minutes, then turn it down to 350. I think that this sears and browns the chicken and keeps the juices inside. Mine came out very moist with lots of flavor.

6 users found this review helpful
Reviewed On: Mar. 19, 2008
 
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