Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and they turned out very well. I used skim milk to coat the chicken pieces, instead of butter, before coating with the mixture, and I used the cooling racks on top of a cookie sheet to place the nuggets on, so they would be crisp on both sides.

Reviewed On: Nov. 19, 2007

turned out very well, I used all light ingredients, added mushrooms, and sautéed the mushrooms and onions before I added them to the mix.

Reviewed On: Nov. 16, 2007

I followed the recipe pretty close, except I used skim milk, 95% fat free ham, imperial instead of butter, and 5 bulion cubes. Turned out fantastic.

Reviewed On: Sep. 18, 2007