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Baked Chicken Nuggets
Best chicken nuggets that I have ever had. I used some suggestions from the reviews, and they turned out very well. I used skim milk to coat the chicken pieces, instead of butter, before coating with the mixture, and I used the cooling racks on top of a cookie sheet to place the nuggets on, so they would be crisp on both sides.
235 users found this review helpful
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Reviewed On:
Nov. 19, 2007
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