I just cut up some fresh strawberries and was looking for a strawberry recipe. I looked at this one and thought NO WAY. I went straight to the kitchen didnt measure threw a little bassamic vingar with some splenda sugar and srinkled with pepper and put over vanilla icecream. YUMMY!!!!!!!!

Reviewed On: Jan. 25, 2006

I brought this to my Texas Holdem Poker nite. Everyone liked it. Im on a budget of 20 dollars. So I only used 4 chicken breast, doubled the recipe, added water no beer or chicken broth ( the chicken makes its own in the water) doubled everything else. You need large crockpot. Just threw everything in the crockpot. Took chicken out about 4 or 5 hours later cut it up threw back in. Also added a little cumin and chilli powder next time I will add a little cilantro. Served it with nacho chips. Sour cream and cheese would have been good with it though. Served a crowd and was under my 20 dollar budget. And even after cutting the chiken back there was still a good amount in it.

Reviewed On: Jan. 25, 2006

With a few additons this is really good!!! Never had posole before looked up an accurate recipe and its made with pork or pig ears. I threw everything in crockpot didnt saute nothin. Didnt use oil. Used 6 pieces of chicken,legs and thighs. I pulled the skin off first and boiled it in water for my chicken broth. Added one half squeezed lime, added minced garlic, used cilantro instead of oregano. Added salt and extra cumin. Put crock pot on high came back 5 hours later pulled meat off of bones threw back in. Sitting here eating a bowl that was left over from last nite. Its pretty good.

Reviewed On: Jan. 5, 2006