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Best Lemonade Ever

Reviewed: Aug. 11, 2007

Very nice recipe. Used only 1 cup raw unprocessed sugar (heath freak :0). Added a few squeezes of lime juice and lemon slices to final product.

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This is way too liquid to be a bbq sauce. It's more of a marinade than anything else. I did manage to make sauce out of it by omitting the water and reducing the cider vinegar to a 1/2 cup. I also reduced the chili powder to 2 Tbsp. and the black pepper for the children. I mixed everything in a saucepan over medium heat to get rid of the sugar grit and stirred in a can of tomato paste. Not bad.

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Chocolate Fudge Pops

Reviewed: Jun. 11, 2005

For those who thought these fudge pops weren't creamy enough, try mixing packages of instant chocolate pudding as directed on the box and freezing the pudding into pops. Incredible.

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31 users found this review helpful