Very nice recipe. Used only 1 cup raw unprocessed sugar (heath freak :0). Added a few squeezes of lime juice and lemon slices to final product.

Reviewed On: Aug. 11, 2007

This is way too liquid to be a bbq sauce. It's more of a marinade than anything else. I did manage to make sauce out of it by omitting the water and reducing the cider vinegar to a 1/2 cup. I also reduced the chili powder to 2 Tbsp. and the black pepper for the children. I mixed everything in a saucepan over medium heat to get rid of the sugar grit and stirred in a can of tomato paste. Not bad.

Reviewed On: Jun. 24, 2007

For those who thought these fudge pops weren't creamy enough, try mixing packages of instant chocolate pudding as directed on the box and freezing the pudding into pops. Incredible.

Reviewed On: Jun. 11, 2005