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JUDYSAX84
 
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Member Since: Apr. 2000
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Recipe Reviews 6 reviews
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Creamed Onions
The end result was delicious, but there's way too much fat in this recipe. A whole cup of butter! I used 1/2 cup of butter and 1/2 cup olive oil. Next time I make it I'll use 1/4 cup of each. Also, I found that 2 teaspoons of flour didn't thicken it much. Even 2 tablespoons didn't make it thick enough for me. I added 1/4 cup of flour. It reheats very well.

0 users found this review helpful
Reviewed On: Nov. 26, 2010
Pesto Chicken Florentine
This was a fabulous, easy-to-make chicken dish. I'm always looking for something new in the way of chicken recipes because my family only eats fish and fowl. This one is a keeper. Just one note, next time I will add the whole package of fresh spinach. Two cups cooks down to so little.

2 users found this review helpful
Reviewed On: Mar. 12, 2006
Roasted Pork Loin
This is an easy and fabulous recipe. However, 2 hours at 350 is way too long to cook a 2 pound roast. I baked it at 325 for 1.5 hours and it came out moist and delicious. I used a whole can of beef broth instead of wine and I added it from the start instead of at the end.

8 users found this review helpful
Reviewed On: Mar. 7, 2006
 
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