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LAURAG16
 
Living In: Beech Grove, Indiana, USA
Member Since: Jun. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Boating
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About this Cook
I am a 27 year old working mother of 2 girls, 8 & 1. Been with my husband 11 years, married 4.
My favorite things to cook
Casseroles, Appetizers, and shish-ka-bobs.
My favorite family cooking traditions
The famous chili with our own special ingredients. We all have our own addition to the chili.
My cooking triumphs
Seafood grilling and sauteeing
My cooking tragedies
First time roasting a turkey, of course didn't take out the other stuff. Also, tried to make a meatloaf with my own little additions. Should have left out the relish (not sure what made me put that in). Ended up tasting the way wet cat food smells. YUK!!
Recipe Reviews 11 reviews
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Country Fried Steak and Milk Gravy
Love it love it love it... The only thing i added was about 3-4 tablespoons of Meat Tenderizer to the flour mix...turned out juicy and tender!! Thanks for sharing! :)

0 users found this review helpful
Reviewed On: Nov. 13, 2007
Tallerine
Very flavorful. I added a second can of diced tomatoes w/ green chiles and also mixed and melted a block of cream cheese in the pan before baking. Turned out GREAT!! Thanks for sharing!:)

2 users found this review helpful
Reviewed On: Jul. 1, 2005
Lubia Polo (Green Bean Rice)
I really like the idea of frest green beans. I couln't find basamatti rice at my grocer, so I used a package of yellow saffron rice. I also used sausage with the hamburger to flavor it up. Also, didn't have any curry, so I used some garlic powder and salt instead. Tasted great!

0 users found this review helpful
Reviewed On: May 11, 2005
 
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