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MPENDOLEY
 
Member Since: Jun. 2002
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Recipe Reviews 2 reviews
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Italian Wedding Soup I
This recipe is very close to what my Italian grandma makes. I add one more thing, just like grandma: just minutes before you serve the soup, beat a couple of eggs w/ some grated parmesan, and then whisk mixture into the soup. This makes it a bit more flavorful and rich.

4 users found this review helpful
Reviewed On: Nov. 5, 2006
Creamy Oriental Dressing
I would recommend tweeking this recipe to fit your desired taste. I liked a little more ginger and honey, a little less mayo. I made this dressing with all lite ingredients, and it still tasted absolutely delicious.

10 users found this review helpful
Reviewed On: Jun. 6, 2002
 
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