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Caramel Shortbread
This recipe was far too sweet for my family's taste, and it took too long to finish (waiting for the shortbread to cool, waiting for the "caramel" to condense). Also, I was hoping for more of a caramel taste, but it really tasted too much like butterscotch.
1 user found this review helpful
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Reviewed On:
Nov. 1, 2003
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