pretty good.. very elegant. doesn't keep very well as leftovers, though.

Reviewed On: May 23, 2003

This recipe is sooooo good. Only problem is you have to plan ahead the night before so you can soak the chicken. But it is definitely a hit here! Whenever I ask my boyfriend for dinner requests he always says "make the chicken

Reviewed On: May 6, 2003

I really like this recipe, never made catfish before, but it came out great.. I used a more flavor neutral vegetable oil instead of olive, and I also added more cayenne because I'm from the South and love spicy food. I probably added an extra 1/2 tsp, but next time I think I'll add more. Also, maybe my filets were thin, but I didn't need to cook them as long as the recipe called for, a minute or two less on each side actually.

Reviewed On: Apr. 30, 2003