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Pasta, Broccoli and Chicken
This was a great recipe! Made in 30 minutes. Altered a bid. I sauteed the chicken with olive oil and 1/4 cup of white cooking wine. Add to the pan 1/4 cup of red onion, fresh garlic, and 1/2 cup of fresh red pepper. Used Bow Tie Pasta. Used frozen broccoli, Used about 4 tablespoons of homemade pesto. Followed the rest of the recipe (cheese etc.)Yummy. Next time may add black olives, mushrooms, or toasted pine nut. Very flexible recipe.
2 users found this review helpful
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Reviewed On:
Sep. 24, 2009
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