This was a great recipe! Made in 30 minutes. Altered a bid. I sauteed the chicken with olive oil and 1/4 cup of white cooking wine. Add to the pan 1/4 cup of red onion, fresh garlic, and 1/2 cup of fresh red pepper. Used Bow Tie Pasta. Used frozen broccoli, Used about 4 tablespoons of homemade pesto. Followed the rest of the recipe (cheese etc.)Yummy. Next time may add black olives, mushrooms, or toasted pine nut. Very flexible recipe.

Reviewed On: Sep. 24, 2009

Really rounded out my Cinco De Mayo celebration! Very good. Easy

Reviewed On: Jul. 18, 2003

This was quite the hit and it was easy! I had never cooked with rhubard, so I wasn't sure what to expect. FYI watch the egg white you spread on the top of the pie.... if you spread too much it will brown to quickly.

Reviewed On: Jul. 18, 2003