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Jamie's Cranberry Spinach Salad
I love, love, love this recipe and have used it for years. I recommend cutting the sugar in half. I use it pretty much as is in the fall and winter. In the spring and summer I switch out the cranberries for fresh berries and mandarin oranges (I have also used fresh pineapple),switch out the almonds for pecans, and romaine and spring mix for the spinach (don't forget to keep the sesame seeds). It is fantastic! You can make the dressing and toast the nuts and seeds the day before.
1 user found this review helpful
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Reviewed On:
Jul. 26, 2009
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