|
Chicken Souiza Cornbread Bake
This is really good and pretty easy. I halved it successfully. Some reviews complained it was not spicy or flavorful enough, so I used the Louis Rich brand Southwestern chicken. I wouldn't change anything, except maybe to use a little more sour cream. I think the cornbread and chicken went together really well. Will make it again. Thank you.
1 user found this review helpful
|
Reviewed On:
Apr. 25, 2005
|