cook's profile


PTEETSA
 
Member Since: Jun. 2002
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 34 reviews
Date Filled Cookie Bars
These cookies are SO good! I wish I could give them 10 stars. And not too hard to make! A spatula works best for spreading the layers. Thank you!

3 users found this review helpful
Reviewed On: Nov. 16, 2006
Taco Bake I
This is very good and so easy to make. I'm not sure why other reviews say it's "runny", because I had the opposite problem: mine turned out very substantial. The changes I made were using very lean ground beef and cheddar cheese. Next time I think it would be good to add a layer of chopped fresh tomatoes or diced canned tomatoes. I would make this again. Thank you!

2 users found this review helpful
Reviewed On: Oct. 3, 2005
Chicken Souiza Cornbread Bake
This is really good and pretty easy. I halved it successfully. Some reviews complained it was not spicy or flavorful enough, so I used the Louis Rich brand Southwestern chicken. I wouldn't change anything, except maybe to use a little more sour cream. I think the cornbread and chicken went together really well. Will make it again. Thank you.

1 user found this review helpful
Reviewed On: Apr. 25, 2005
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?