This was a really hearty and tasty recipe! I even used half a bag of frozen carrots to save time and didn't notice a difference in flavor. Also added four cups of stock instead of the water and skipped the red pepper flakes, so my version probably had a little more salt and a little less kick --- but it was still plenty spicy. Served it with plain yogurt to ease the burn.

Reviewed On: Oct. 14, 2008

This cookie tastes great, even unfrosted. I replaced 1 cup APF with whole wheat flour with no deterimental effect. Adding chocolate chips, dried cranberries or chopped nuts would be another good variation.

Reviewed On: Nov. 3, 2005