I have been making a similar recipe since the mid 80's. Be sure to rinse the chipped beef and delete the celery salt unless you like really salty food.

Reviewed On: Oct. 30, 2009

This was quite easy and pretty good for a quick change to smoked sausage. I tripled the sauce and hot pepper. I also added a green pepper and another vidalia onion. I added 1 large can of drained pineapple chunks in juice- the kids fought over those. next time I may toss in a few maraschino cherries and see what the kids do. Last week we had a potluck at work. I kept it warm in a crock pot and served rice on the side - it was gone before anything else on the table. Again, the pineapple were a hot commodity.

Reviewed On: Aug. 31, 2009

I doubled the recipe and baked in a 9"x13" pan. Served with home-made vanilla ice cream, this one was a winner! I noticed some of the reviews that said this was dry- it all depends on the type of apple you use! I use a combo of Gala, Granny Smith and Fuji, with great results. My girlfriend used red delicious and ended up with a dry and disappointing Crisp.

Reviewed On: Mar. 28, 2006