CookingLaurie Recipe Reviewed - Community

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Very good recipe! I've made it with 4 cups of bread flour and 3 tsp of yeast; 5 cups of regular flour, 4 tsp yeast and 1 tsp gluten; 4 cups bread flour and 4 tsp yeast. It all works. I use a BREAD MACHINE and add the water, flour, yeast, salt and the little amount of sugar called for. After it is mixed I add the sugar in and add flour to the mixture to to right consistency. Baked up great every time!

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Sean's Falafel and Cucumber Sauce

Reviewed: May 14, 2008

Best falafel recipe I've made (and I've made quite a few) Make sure you smash up the chick peas - has a great texture.

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Zucchini Casserole I

Reviewed: May 14, 2008

Yummy and pretty! We had this as the main course and all four kids ate it!

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Peanut Noodles

Reviewed: May 14, 2008

Had a great taste! Added tofu and (warmed up) frozen broccoli. Great meal!

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Seven Layer Tortilla Pie

Reviewed: May 14, 2008

Very popular in my family! I added corn to the black bean layer and black olives to the pinto layer. Fun to assemble.

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Bread Machine Bagels

Reviewed: Apr. 26, 2008

I wanted more bagels so I increased the servings to 12 since my bread machine can handle 4 cups of flour. It worked great! After coating with the egg we topped them with cinnamon-sugar, garlic salt & onion flakes, sesame seeds, extra sharp grated cheddar cheese. Every one of the combos was popular and worked well. Note: I let them rise longer than the recipe states before boiling them.

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Snow Ice Cream II

Reviewed: Mar. 8, 2008

Was perfect! I made sure to get the vanilla all stirred in evenly before adding the milk. The kids loved it and we had a lot of fun with it.

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: May 23, 2002

This is a WONDERFUL recipe. The marinated artichokes give it lots of flavor, and we serve it over a pound of spaghetti. My kids actually eat it too! This is now a revolving recipe at our house.

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