cook's profile


CookingLaurie
 
Living In: Cleveland, Ohio, USA
Member Since: May 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Photography, Reading Books
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Cinnamon Sugar!
Buttery Soft Pretzels
With egg and cheese
Mix Well!
About this Cook
I'm a wife and mother of four girls (1997 and younger) and love to make new meals for my family. My two oldest daughters help in the kitchen very often. We eat semi-vegetarian & semi-healthy.
My favorite things to cook
I love to bake and I love to make vegetarian meals. I've really loved making things like pretzels and bagels lately, although I do use a bread machine for the dough.
My favorite family cooking traditions
I loved when we would all get together and bake when I was growing up.
My cooking triumphs
Getting my daughters to think of a recipe as their own.
My cooking tragedies
I always wanted to make divinity from a teenager on. Problem was I would try to make it without a thermometer. That never went very well
Recipe Reviews 8 reviews
Buttery Soft Pretzels
Very good recipe! I've made it with 4 cups of bread flour and 3 tsp of yeast; 5 cups of regular flour, 4 tsp yeast and 1 tsp gluten; 4 cups bread flour and 4 tsp yeast. It all works. I use a BREAD MACHINE and add the water, flour, yeast, salt and the little amount of sugar called for. After it is mixed I add the sugar in and add flour to the mixture to to right consistency. Baked up great every time!

1 user found this review helpful
Reviewed On: May 24, 2008
Sean's Falafel and Cucumber Sauce
Best falafel recipe I've made (and I've made quite a few) Make sure you smash up the chick peas - has a great texture.

1 user found this review helpful
Reviewed On: May 14, 2008
Zucchini Casserole I
Yummy and pretty! We had this as the main course and all four kids ate it!

1 user found this review helpful
Reviewed On: May 14, 2008
 
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