Excellent Marinade. I used 1/4 cup of honey to make it sweeter, and it came out very close to the teriyaki marinades that excellent steak restaurants use.

Reviewed On: Nov. 2, 2002

I scaled this recipe up the 36 for my fraternity. It was fun to cook (I would recommend adding a potpourri of hot peppers for flavor and color) and it was a huge hit! I served it with rice and with Fritos for dipping. This was the third AllRecipes.com chili recipe I tried and it blew the other two away. Be careful with the salt though, all that beef bouillon creeps up on you.

Reviewed On: May 23, 2002