I adapted this cheesecake recipe to make a peanut butter cheesecake for my husband. I added 1 cup creamy peanut butter, and extra 1/4 tsp vanilla extract and 5 snickers bars. It made a very rich, dense cheesecake that my husband has declared to be the bar by which all other cheesecakes will be judged. Great recipe!

Reviewed On: Jul. 24, 2006

This was a huge hit with my family and my husband, who isn't a pistachio fan, keeps asking me to make it. I want to try adding a layer of fudge sauce between the crust and pistachio layer, but my husband refuses to let me mess with "perfection."

Reviewed On: Jul. 14, 2006

These muffins are fantastic and really easy to make! I usually substitute 1 cup of wheat flour for all purpose and no one even notices. I usually make these with a cup of blueberries, but have also tried them with 1/2 cup almonds and 1/2 cup craisins. If you try them with craisins I would add a little extra water to the batter as my muffins came out drier than normal.

Reviewed On: Jul. 14, 2006