I will look no further for a chocolate cream pie recipe. The chocolate flavor of this pie is phenomenal! Fudgy and rich, and holds up very nicely. I accidentally added too much milk the first time, so I was 'forced' to double the recipe. The filling amount was perfect for 2 9-inch (Pillsbury) crusts. This is what I will do from now on as it is too delicious to only make one! Thanks for the recipe!

Reviewed On: Apr. 4, 2009

In a word - fabulous!! I replaced the milk with lite vanilla soy milk, and risked using Minute Rice (1 cup rice to 1 cup water)to cut down on the cooking time. Also, while the rice was cooking in the milk and sugar, I soaked the raisins in the egg and vanilla to further plump the raisins before adding them to the rice. Thank you so much for the delish and satisfying recipe!

Reviewed On: Feb. 14, 2009

This is really good! I ran out of M. Whip (I know, it's a sin) so I used mayo and about 2 tsp. of brown sugar instead. I also used onion powder (to taste) instead of the minced onion. The flavors of the shrimp and curry blend perfectly. The best part is how easy this recipe is to throw together. Thanks for posting, Lisa!

Reviewed On: Jul. 31, 2006