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Bacon Feta Beans
This was easy to make and simply excellent. I didn't even bother with the onion powder and black pepper, because we prefer a very strong feta I knew would be seasoning enough. (Don't skip the garlic, though.) It was a rich side and definitely not what you make if you really want the flavor of green beans. But, it was great for dressing up our weeknight dinner, and I can easily see it as a company dish.
1 user found this review helpful
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Reviewed On:
Jul. 21, 2011
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