|
Christmas Maple Fudge
This is a perfect Maple Fudge recipe IF you cook in the traditional way..in a pan on the stove till soft ball stage. Omit the beating in the ice water..just stir for a while until it starts to thicken and pour into a greased pan. Made the microwave method and didn't work for me!!! Great flavor and texture.
25 users found this review helpful
|
Reviewed On:
Jan. 15, 2005
|