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Rockin' Salsa
Sorry - not my favorite. After reading the other reviews I opted to add only a quarter cup of white sugar and omitted the brown sugar, and added only half a tablespoon of cayenne pepper. The result was perfect as far as how sweet and hot it was, but I think the tomato taste is a little overpowering, probably because of the tomato paste. It could also be that cooking for 3 hours is just too long and it had reduced too much. I have tasted homemade, canned salsas that have a much more "fresh from the garden" garden taste.
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Reviewed On:
Sep. 9, 2009
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