This was a good recipe, but NEEDS some modifications.
When I made it, I didn't have cottage cheese, so I omitted it and only used 2 cups of ricotta cheese. I used two 15-ounce cans of tomato sauce and seasoning in place of the prepared sauce, then added in about 3/4 cup water.
I only had enough cheese mixture and sauce for two layers of lasagne pasta, leaving extra unused noodles, but it filled my 9.5x13.5 pan to the top. It was good I didn't use cottage cheese too, or it wouldn't have come out evenly.
Next time I'll use the cottage cheese too, add an extra can of tomato sauce, and probably use a 10x15 pan.
(I used Ener-G egg replacer in place of the eggs.)
Was this review helpful?
[
YES
]
1 user found this review helpful