I hate to review recipes that I didn't try exactly, but I did tweak it after reading the reviews, and it turned out perfectly. I used more coconut milk in place of the water, and put all the coconut milk in the pan to boil. I mixed the cornstarch with the cow's milk, then added it as per the recipe. I used 3/4 cup chocolate chips, and mixed them with about 1/3 of the coconut mixture. It was REALLY yummy, the chocolate was not overpowering at all, and you could taste the coconut flavor.

Reviewed On: Nov. 25, 2009

These were excellent! The sauce is so simple and it really complements the dish. I omitted the regular bacon. Yum!

Reviewed On: Nov. 8, 2008

This syrup is heavenly! I never thought buttermilk could make such a yummy caramel sauce, but every time we make this syrup, it's a huge hit. Just beware of how it doubles or triples in bulk as it boils and use a large enough pan.

Reviewed On: Jan. 27, 2007