These were excellent! The sauce is so simple and it really complements the dish. I omitted the regular bacon. Yum!

Reviewed On: Nov. 8, 2008

This syrup is heavenly! I never thought buttermilk could make such a yummy caramel sauce, but every time we make this syrup, it's a huge hit. Just beware of how it doubles or triples in bulk as it boils and use a large enough pan.

Reviewed On: Jan. 27, 2007

This recipe is pretty good when it's first made. I didn't add the rum flavoring, as it was for my children and I didn't feel it was necessary. Next time (yes, there might be a next time) I'll use cream in place of some of the milk. It's a little thin for eggnog, but the taste is definately there. The next day is was fairly thick and the good taste was pretty much gone. I was actually really disappointed.

Reviewed On: Dec. 3, 2006