This is a great recipe. The really do taste like crab. While I liked them alot, I think the smooth texture the flour dredge gives them is not as nice as a bread-crumb dredge... but that's just my opinion! They were still great!!!

Reviewed On: Jul. 23, 2002

This is a very good recipe. It's quite easy, the instructions are simple to follow, and it comes out well every time. I used it as a sauce for a side dish I made, but I think this is better suited as a desert topping. Still very good, and I'll make it again!

Reviewed On: Jul. 14, 2002

This is a very easy and good recipe. I won't be buying ready-made mixes anymore, however, I do agree that it is a bit thin as written, and I added about 1/3 cup extra flour to the batter, and it was about perfect. Make sure you don't over beat it, otherwise the gluten will build up and they'll get rubbery. Also, add about a tablespoon of your favorite flavoring, either vanilla, or butterscotch liquor. Over a very good recipe!

Reviewed On: Jul. 7, 2002