A big hit in our family. I followed the recipe exactly, marinated about 4 hours. And was promptly requested by the steak lovers of the household to not change a thing and to make them please, please, please for Father's Day this year. I served them with baked potatoes and grilled corn on the cob.

Reviewed On: May 29, 2009

This made it to my "1" list! (I rename recipes that were a big hit in our family to start with a "1". Then, when I am reviewing prospects to use each week, I usually go to my "1"'s since I know they are easy and a favorite.) I followed this recipe as is but cut the biscuit dough down to one can. All family members loved it and asked when they could have it again. Very easy and wonderful flavor.

Reviewed On: Jun. 9, 2008

Outstanding, it disappeared very quickly at our Christmas day party, with rave reviews by all. I made mine in a dish with three horizontal compartments. I put the layered caviar ingredients in the middle using black/red stripes and put "mini-toasts" (bought in a package from the supermarket)in the side compartments. I will be making this one again and again.

Reviewed On: Dec. 26, 2006