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DANIELLEMICHAEL
 
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Member Since: May 2002
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Recipe Reviews 7 reviews
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Hash Brown Egg Bake
AWESOME base recipe-always a hit at breakfast. I do make some slight changes. I use shredded hash browns instead of cubed, I cook a pound of bacon and extra to put on top, I shred a whole block of cheese and extra to put on top, and sometimes I will sub Eggbeaters for a couple of eggs to make it a teensy bit healthier. Overall, a great go-to recipe.

1 user found this review helpful
Reviewed On: Feb. 8, 2010
Grandmother's Oatmeal Cookies
Beats ANY other oatmeal cookie recipe I have ever made. If you put them in a metal tin they stay moist and delicious for DAYS though they rarely last that long. I ALWAYS make a double batch b/c they go so fast. The ONLY substitutions I make are to use 1/2 butter and 1/2 shortening, and I omit the nuts b/c I don't like them. I don't know if it is the soaking of the raisins in the eggs or what but these truly are the absolute BEST oatmeal cookies I've ever tasted!

0 users found this review helpful
Reviewed On: Feb. 8, 2010
Granny Mabel's Best Bar Cookies
I make this over and over again bc I am ASKED to make it over and over again!!! (And bc I love it too!) These are amazing and there is no egg involved! I do make a change to the recipe and I use peanut butter AND chocolate chips, and instead of caramel I make peanut butter glaze that I put in the middle as well as on top. It is really simple-2 TBSP peanut butter, confectioner's sugar and milk until it is a drizzly consistency. YUM!!

8 users found this review helpful
Reviewed On: Feb. 8, 2010
 
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