You don't have to change a thing about this recipe. It's so easy. The results are great: crispy outside, chewy inside. We love it.

Reviewed On: Mar. 8, 2009

I've made this several times now. I use beef broth instead of bouillon/water, and I usually use frozen meatballs. You can throw everything but the cilantro and the meatballs in the crockpot on high for a couple of hours. Then add the meatballs and cook for about 2 more hours, then garnish with lots of cilantro. One of my all time favorite recipes!

Reviewed On: Nov. 29, 2008

We actually prefer this soup without the half and half - we only added it the first time. You can cut back on the butter also, and the taste is still wonderful. I've made this soup several times now and it's a keeper.

Reviewed On: Feb. 2, 2008