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NUTFISH1
 
Member Since: Jun. 2002
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Recipe Reviews 24 reviews
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Crackers a la Yvette
I make these using Oyster Crackers to send to the troops overseas with the organization bakinggals.com The guys seem to love them! When I make them for me I cut the oil by 1/3 and it seems to work just as well. Thanks DebAC!

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Slow Cooker Beef Stew I
Made just as written except I added 2 T tomato paste and 1/2 c merlot to add a little depth of flavor. I also added 1 parsnip. Easy and delicious!

1 user found this review helpful
Reviewed On: Nov. 14, 2009
Slow Cooker Chicken Stroganoff
I used zesty Good Seasons italian dry dressing mix, 98% fat free cream of chicken, and reduced fat cream cheese. It was delicious! Thanks Judi Ann

2 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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