cook's profile


Nissa G
 
Home Town: Wichita, Kansas, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Jun. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Vegetarian, Dessert, Quick & Easy
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Halloween Fun
About this Cook
I'm on the look out for quick and easy meals that taste good and don't take long or involve a large amount of work. But then, aren't we all? :)
My favorite family cooking traditions
My mother makes these awesome Bierocks, a german food tradition that is a bread pocket filled with hamburger, onion, cabbage and sometimes cheese. They're incredible, and when I learned to make them I was a happy girl. :-) I also love her simple mac and cheese from scratch, her pizza, and her spaghetti. Mmmm!!!
My cooking triumphs
When I make 7 layer Dip or Artichoke Dip for parties, people rave! It makes me feel confident about my cooking skills.
My cooking tragedies
i have concentration problems when I make lasagna. I always forget to layer SOMETHING. One time I forgot to add the shredded cheese, but I was able to rectify it by picking up the noodle layers and sliding it underneath. (messy, but effective) Then the next time, I forgot to add the noodles! It ended up being "cheesy meat" with sauce. :-/ I'm going to keep trying, and eventually I might get it right, consistently!!! :-)
Recipe Reviews 48 reviews
Valentino's Pizza Crust
Quick, easy, and delicious (especially with the suggestion of sprinkling herbs on the crust). This is going on my regular weeknight dinner rotation.

0 users found this review helpful
Reviewed On: Nov. 6, 2009
Caramel Apple Bars II
This were a huge hit at the party I took them to. I wanted more apple taste, so next time I will up the apple. I actually think these were far better the next day, so they're a good make-ahead dessert.

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Cream Cheese Frosting II
Excellent frosting. I made this exactly as stated for a carrot cake, and I couldn't stop licking the bowl after I had the cake frosted! I was prepared to add more sugar if I needed to, but I tasted the frosting after I'd put 2 cups in and it was perfect.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
 
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