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Pumpkin
 
Member Since: Jun. 2002
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Recipe Reviews 36 reviews
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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
I don’t think this was anything worth keeping. I made with chicken. I would imagine it would be terrible with tuna. This recipe is too much work that doesn’t pay off at the end. Not a keeper.

0 users found this review helpful
Reviewed On: Oct. 8, 2007
Filet Mignon with Rich Balsamic Glaze
Excellent and easy way to cook filets! Any novice or beginner can make this at home. Don't be intimidated - it's so easy. My advice is to make sure to watch it to cook until your desired level of doneness such as rare, medium, etc..

0 users found this review helpful
Reviewed On: Aug. 13, 2007
Split Pea and Ham Soup I
this is just okay. insanely easy so I rate high points for that but it's so very boring. Is pe soup always dull and not exciting? This was.

4 users found this review helpful
Reviewed On: Jun. 3, 2007
 
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