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Pumpkin
 
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Member Since: Jun. 2002
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Recipe Reviews 37 reviews
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Chicken Stew with Dumplings
Although this was a bit bland, the dumplings were to die for. Next time I will use fresh herbs to add more robust flavor. It’s very healthy as is. The best apart about this recipe is that it can feed a large number of meals on just chicken thighs which are very cheap at Coscto. A definite keeper and low cost recipe without feeling or tasting like it.

1 user found this review helpful
Reviewed On: Feb. 27, 2011
Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine
I don’t think this was anything worth keeping. I made with chicken. I would imagine it would be terrible with tuna. This recipe is too much work that doesn’t pay off at the end. Not a keeper.

1 user found this review helpful
Reviewed On: Oct. 8, 2007
Filet Mignon with Rich Balsamic Glaze
Excellent and easy way to cook filets! Any novice or beginner can make this at home. Don't be intimidated - it's so easy. My advice is to make sure to watch it to cook until your desired level of doneness such as rare, medium, etc..

1 user found this review helpful
Reviewed On: Aug. 13, 2007
 
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