I won't make this again.

Reviewed On: Aug. 3, 2009

This is a good hearty soup but the salt content is WAY over the top to be healthy. 2059 mg is more than a day's supply. Use low sodium broth, low sodium ream of mushroom soup and cut out the TBS of added salt and you've got a soup that's tasty and good for you. You can always add a few shakes of salt to your bowl if you need it. Thanks

Reviewed On: Feb. 11, 2009

I made the Caribbean coconut chicken this weekend for 6 people and while the sauce was really terrific the chicken breasts didn't absorb the sauce and were dry and tasteless. I think it should be prepared with chicken cutlets or legs instead of breasts or certainly really pound the breasts thin first. iris

Reviewed On: Jul. 8, 2002