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FLASHMAN
 
Home Town: Fort Collins, Colorado, USA
Member Since: May 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Indian, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Bread of the Dead
Recipe Reviews 9 reviews
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Easy Granola Bars
I've become addicted to these. They are so flexible and so delicious. We add about 1/4 wheat germ and use non-fat sweetened condensed milk. I let the kids choose the flavor. Our favorite so far is dried cranberries, white chocolate chips, milk chocolate chunks and dried cherries. Yum!

0 users found this review helpful
Reviewed On: May 23, 2009
Pan de Muertos (Mexican Bread of the Dead)
So much easier than I expected. I followed the directions and shaped the loaf into a skull. The orange glaze gave it a great look, really beautiful the way the skull seemed to glow. And it tasted great, too! Thanks so much!

2 users found this review helpful
Reviewed On: Nov. 2, 2008
Kettle Corn
Delicious! I made it in my electric skillet, added two tablespoons of butter and it was perfect!

1 user found this review helpful
Reviewed On: Nov. 2, 2008
 
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