Definitely was better with a longer marinade. Really good, I just tend to rank 5 stars for the things that I taste in my dreams and wake up wanting to prepare more.

WAY TOO MUCH RUM!!! No crunch and too sweet. The flavors are right, just in the wrong proportions. Made the recipe to order once and I think that I got a buzz just readying the recipe. Flambeed it and it burned for no less than 5 minutes and it still was too rum-my. I will try to cut the sugar/butter/rum next time and base it more off of awesome Banana's Foster II recipe. The banana's will be cut chunkier and nuts should be added too to create some texture other than mush and chicken. 1/4 cup butter 2/3 cup dark brown sugar 3 1/2 tablespoons rum 1 1/2 teaspoons amaretto 1/2 teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise 1/4 cup coarsely chopped walnuts

Followed the recipe with no alternations. It's really good but a little too sweet.

Not very impressed. The flavors are all medicre and the Eye of Round is always a tough cut.

DEFINITELY needs the sour cream and worchester sauce, and even then, it is good but not cravable

Great taste. Followed the recipe exactly and they turned out great. I gave them 4/5 stars because, while they taste really good, I don't think that I will crave them.

I made it without the sugar and half of the pom juice. Fantastic. The meat drips off the bone with a tang that impresses instead of curling the toes and cramping the tongue.

Good when you make it but does not keep well in fridge. Second day leftovers were bland and mushy.

Good. Drinkable. But I don't think that I would ever crave it.