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DEYAWPER
 
Member Since: May 2002
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Recipe Reviews 8 reviews
Japanese Ginger Pork
Definitely was better with a longer marinade. Really good, I just tend to rank 5 stars for the things that I taste in my dreams and wake up wanting to prepare more.

1 user found this review helpful
Reviewed On: Oct. 27, 2008
Chicken Foster
WAY TOO MUCH RUM!!! No crunch and too sweet. The flavors are right, just in the wrong proportions. Made the recipe to order once and I think that I got a buzz just readying the recipe. Flambeed it and it burned for no less than 5 minutes and it still was too rum-my. I will try to cut the sugar/butter/rum next time and base it more off of awesome Banana's Foster II recipe. The banana's will be cut chunkier and nuts should be added too to create some texture other than mush and chicken. 1/4 cup butter 2/3 cup dark brown sugar 3 1/2 tablespoons rum 1 1/2 teaspoons amaretto 1/2 teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise 1/4 cup coarsely chopped walnuts

5 users found this review helpful
Reviewed On: Jul. 12, 2008
Apricot Marinated Eye of Round Roast
Not very impressed. The flavors are all medicre and the Eye of Round is always a tough cut.

0 users found this review helpful
Reviewed On: May 21, 2008
 
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