cook's profile


PrincessJenna
 
Home Town: Upton, Massachusetts, USA
Living In: Albany, New York, USA
Member Since: May 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Mexican, Italian, Southern, Mediterranean
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PJ's Quilt Square
My Christmas Apron
My Christmas Ornament
Christmas 08
Lady Jenna and her Footman at King Richard's Faire
About this Cook
Moved from Massachusetts to Albany, NY a couple years and love it here. Cooking for other people is my favorite thing to do.
My favorite things to cook
Comfort food of all kinds and italian. I recently started baking and am getting a kick out of that. And I love making traditional holiday meals...turkey, roast beef, etc.
My favorite family cooking traditions
Learned to cook and learned to love to cook from my father who learned from his grandmother. Making giant pots of meatballs and sauce for every family gathering and turkey soup after the holidays.
My cooking triumphs
The first time I made a full Thanksgiving spread (age 18 maybe). I remember all too well what a challenge it was. It still is a challenge (only now I'm much much better). Also, I just started to bake bread!! I was terrified and avoided it for years. I'm finally getting that it's not rocket science.
My cooking tragedies
Eeeshh....I've ruined lots of thing.
Recipe Reviews 115 reviews
French Baguettes
For awhile now this has been my go to recipe for when I want to serve bread with dinner. Measurements are spot on. I make mine by hand or with my KA. I usually skip the egg yolk and water and just throw a little water into the bottom of the oven as I'm putting the bread in to get a thicker crunchy outer crust. I made this last night for the 147th time and we devoured one loaf right out of the oven. The second loaf will turn into croutons today. This is a great recipe, for novice or experienced bread makers alike.

1 user found this review helpful
Reviewed On: Nov. 29, 2009
Waffles I
My first time making waffles and a definite success. I made I few changes: doubled the sugar and vanilla. I also used 1 cup of eggnog (wanted to use it up) and 3/4 cup of skim milk. This will be my go to recipe for waffles, no need to look further. Great recipe.

0 users found this review helpful
Reviewed On: Nov. 28, 2009
Condensed Milk Chocolate Frosting
Fudgey and more like thick glaze or ganache but still pretty good and super easy. I had no trouble with it setting up, in fact it thickened up after only a few minutes of stirring. You'll know immediately when it's done, it thickens super fast. I ended up stirring in about 3 tablespoons milk instead of water to thin it slightly.

0 users found this review helpful
Reviewed On: Oct. 31, 2009
 
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Cooking Level: Intermediate
About me: Moved from Massachusetts to Albany, NY a couple… MORE
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